Having always been attracted to rivers, it is only natural that the new “Massa” project is to be found at the Rejallant.
In the newly designed restaurant, Elise is there to welcome you all day long.
Come and discover the new terrace between the river and the old mill wheel for a relaxing interlude or the restaurant with the contemporary and comfortable atmosphere.
The bar terrace is open every afternoon for drinks, ice-cream or deserts.
In the kitchen, Sebastien, the head chef, will purpose meals based on seasonnal products. Benjamin, the pastry chef, will share his passion for “all things sugar” with you.